| For
over a decade Stella Blues Café has been serving home-style
meals using the freshest ingredients available. In June of 2003
we moved into our new grand location at 1279 S. Kihei Rd. We
are proud to now offer full scale catering services for your
special occasions. |
| In
house we offer an intimate private dining room for your meetings
or parties. Anything from formal four course dinners to casual
baby showers. We love to host rehearsal dinners. This room can
accommodate up to fifty people. Our staff will customize and
print a personalized menu to fit any occasion. |
| Here
is how it works. You may choose items from the
wide variety available on Stella Blues dining menu to be printed
on a limited menu for your guests (sample custom event menu). Buffet dining is also available.
Please see the sample
buffet menu and PuPu
menu for ideas. Our Executive Chef Kevin Inouye will
be happy to create original recipes if you have specific requests
that are not shown here. |
| The
rental fee for the private dining room is $50 / hour. If the
total bill reaches a minimum of $500 this rental fee will be
waived. |
| You
will feel the warmth and hospitality that comes from being a
family owned and operated restaurant each time you visit. We
bring the same care and aloha to any location as our professional
friendly staff tend to your needs. Off site catering pricing
is listed below. |
Menu
Pricing
See attached sample menu.
Our executive chef Kevin Inouye will be happy to customize a
menu to your specifications. |
Service
Charges:
5 hour minimum billing
Servers $20/hr
Chefs $30/hr
Scullery $15/hr
(gratuity is at your discretion) |
Bar
Services:
Liquor is to be purchased directly by the client.
We will be happy to do the shopping for you.
5 hour minimum billing
Bartenders $30/hr
Servers $20/hr
(gratuity is at your discretion) |
Rental
Pricing:
Estimates vary per event. |
| Estimates
vary depending on guest count. A final guest count must be confirmed
72 hours prior to the event. Prices are subject to change based
on revisions to the menu, guest count or other changes in specified
items. A deposit of 20% of this estimate is required to secure
this date. The balance of the contract must be paid in full
at the time of the event. |
|
