Stella Blues Cafe', Maui, Hawaii: Catering and Baquet Information




For over a decade Stella Blues Café has been serving home-style meals using the freshest ingredients available. In June of 2003 we moved into our new grand location at 1279 S. Kihei Rd. We are proud to now offer full scale catering services for your special occasions.

In house we offer an intimate private dining room for your meetings or parties. Anything from formal four course dinners to casual baby showers. We love to host rehearsal dinners. This room can accommodate up to fifty people. Our staff will customize and print a personalized menu to fit any occasion.

Here is how it works. You may choose items from the wide variety available on Stella Blues dining menu to be printed on a limited menu for your guests (sample custom event menu). Buffet dining is also available. Please see the sample buffet menu and PuPu menu for ideas. Our Executive Chef Kevin Inouye will be happy to create original recipes if you have specific requests that are not shown here.

The rental fee for the private dining room is $50 / hour. If the total bill reaches a minimum of $500 this rental fee will be waived.

You will feel the warmth and hospitality that comes from being a family owned and operated restaurant each time you visit. We bring the same care and aloha to any location as our professional friendly staff tend to your needs. Off site catering pricing is listed below.

Menu Pricing Standard menus include: Atlantis Buffet Neptune Buffet Paniolo Buffet Prime Rib Buffet Pupus with Dinner Our executive chef Kevin Inouye will be happy to customize a menu to your specifications.	Service Charges: 5 hour minimum billing Servers $20/hr Chefs $30/hr Scullery $15/hr (gratuity is at your discretion)

Bar Services: Liquor is to be purchased directly by the client. We will be happy to do the shopping for you. 5 hour minimum billing Bartenders $30/hr Servers $20/hr (gratuity is at your discretion)	Rental Pricing: Estimates vary per event.

Estimates vary depending on guest count. A final guest count must be confirmed 72 hours prior to the event. Prices are subject to change based on revisions to the menu, guest count or other changes in specified items. A deposit of 20% of this estimate is required to secure this date. The balance of the contract must be paid in full at the time of the event.

CLICK HERE to contact us or call us at (808) 874-3779