Gratuity of 18% will be applied to parties of 6 or more.

COUNTRY SALAD Maui greens tossed with barley, cucumbers, radishes, tomatoes and creamy herb vinaigrette	6.95
CAPRESE SALAD Tomatoes, mozzarella, fresh basil and capers with a Balsamic vinegar and olive oil dressing	7.95
SPINACH SALAD Baby spinach tossed with Hormel bacon, hard boiled eggs, mushrooms, roasted red onion and sherry vinaigrette	6.95
CLASSIC CAESAR Hearts of romaine tossed with homemade croutons and parmesan cheese	5.95
THE GREEK Romaine lettuce, black olives, feta, tomatoes, red onion and cucumbers tossed with olive oil and red wine vinegar	7.50
CRISPY CRABCAKES Lump crab, lightly bound and breaded with cornflakes and served with tangy remoulade sauce	9.95
COCONUT SHRIMP Six large shrimp, dipped in coconut tempura batter and fried til golden served with a guava sauce	9.95
EYE’S OF THE WORLD ROLL Ahi, white rice and cucumber rolled in nori and tempura fried	11.95
BAKED MUSSELS New Zealand green lip mussels smothered with garlic aioli and baked	7.95
“COUNTRY FAIR” STEAMERS Fresh Oregon clams steamed with garlic, tomatoes and chili flakes	9.95
GARLIC GOAT CHEESE Goat cheese and roasted garlic cloves baked until warm served with crostinis for spreading	6.95
FUNKY NACHOS Blue and yellow corn tortillas layered with mahi and ahi, jalapenos, onion, Spanish rice and jack cheese baked until bubbly and crispy, topped with sour cream, guacamole and fire roasted salsa	9.95
CHICKEN TAQUITOS Wontons filled with pulled chicken, pepper jack cheese and green onions rolled and fried served with an orange-chipotle pepper relish, sour cream & guacamole	7.95
SMOKED FISH DIP Locally caught marlin smoked and blended with cream cheese, red bell peppers, onion and garlic baked until bubbly served with pita bread for dipping	7.95
HOMEMADE HUMMUS Janie’s secret recipe, silky smooth chickpea spread served with pita	6.95
TROPICAL WINGS Jumbo chicken wings glazed with spicy tropical sauce served with blue cheese dipping sauce	6.95
STELLA’S BLUE CHEESE TOAST Homemade focaccia topped with blue cheese aioli and broiled til gooey and crispy	5.95
SHRIMP COCKTAIL Six large poached shrimp served with spicy cocktail sauce	9.95

PIZZAS All pizzas come crispy from our kiawe oven. Served from 5:00pm until close. No Substitutions. TOMATO, BASIL AND FRESH MOZZARELLA 10.00 GRILLED EGGPLANT, ROASTED GARLIC AND RED PEPPER, FETA CHEESE AND PESTO SAUCE 11.00 SPINACH, MUSHROOMS, BLACK OLIVES, MOZZARELLA AND TOMATO SAUCE 10.00 PEPPERONI, TOMATO SAUCE AND MOZZARELLA 11.00 ROASTED CHICKEN, TROPICAL BBQ SAUCE, RED ONION AND PEPPER JACK CHEESE 11.00 HAM, PINEAPPLE, MOZZARELLA AND TOMATO SAUCE 11.00

BURGER & SANDWICH

*THE BLUES BURGER Succulent 1/2 pound all natural charbroiled beef patty from the Maui Cattle Company with lettuce, tomato and red onion on a toasted Kaiser roll served with French With Jarlsberg Swiss, cheddar or pepper jack (add 1.00) With Hormel bacon or avocado (add 1.50)	10.50
TURKEY BREAST DELUXE Sliced turkey roasted in Stella’s own oven, lettuce and tomato with cranberry mayonnaise on sourdough served with French fries With Jarlsberg Swiss, cheddar or pepper jack ................add 1.00	10.50

DESSERTS

STELLA’S PIE Oreo cookie crust, caramel, chocolate ganache and whipped cream	6.00
GRANDMA’S APPLE PIE The classic served warm a la mode	5.00
COCONUT CREAM PIE A flaky pie crust brushed with chocolate, filled with coconut cream custard and topped with whipped cream	6.50
MACADAMIA NUT FUDGE CHUNK A decadent macadamia nut brownie a la mode (6.00)	5.00
LILIKOI CHEESECAKE Topped with blueberry compote and whipped cream	6.00
NEW YORK CHEESECAKE Topped with blueberry compote and whipped cream	6.00
BANANAS FOSTER OUR WAY 2 scoops vanilla ice cream topped with caramelized bananas, macadamia nuts and whipped cream	6.50
TROPICAL SORBET 2 scoops of fruit sorbet	4.00
ICE CREAM 2 scoops, ask your server for flavors	4.00

COFFEE DRINKS

B-52 Kahlua Coffee Liqueur, Grand Marnier and Bailey’s Irish Cream Liqueur
KEOKI COFFEE Kahlua Coffee Liqueur and Brandy
BAILEY’S COFFEE Bailey’s Irish Cream Liqueur and Coffee
NUTS & BERRIES Amaretto, Frangelico and Chambord
AFTER THOUGHTS Remy VSOP, Courvoisier, Sambuca, Bailey’s Irish Cream Liqueur, Grand Marnier

Full Espresso bar selections also available.